Its berry season here (strawberries, blueberries, even early raspberries) which means the prices are low and the product is great! I like to stock up while things are in season so I am always in search of new ways to use up fresh produce. I have always liked yogurt covered berries and was surprised to find out how easy it was to make them.
They don’t take the prettiest pictures but they make a delicious and healthy snack.
What you need:
Berries (I used blueberries but I think any berries would be great)
Greek yogurt (pick a flavor, any flavor)
Cookie sheets / bowl / spoon
Step 1: Wash your berries, I used a little less than a pint because I had made blueberry pancakes with some earlier in the week.
Step 2: Dump some yogurt into a bowl. I used plain greek yogurt but vanilla would have been awesome! How much yogurt you end up using depends on how many berries and how big they are. To do almost a pint of blueberries I used a 6 ounce container.
Step 3: Mix the blueberries into the yogurt a handful or so at a time, I used a spoon to make sure they were getting coated well.
Step 4: Spread them out on a cookie sheet and stick them in the freezer.
Step 5: Once they are frozen you can take them out of the freezer and store them in a container in the fridge.
Thats it! see I told you these were easy.
These have made a great snack especially on these past few hot and sticky days. I even left some in the freezer and have been eating them frozen.