Meal Plan 1/06/14

Alright ya’ll here is the deal, on Mondays I plan for the week.  I’ll try and link up recipes when I have them and you can check out my Pinterest boards for more ideas and inspiration.
Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go.  This week we have yogurt, cereal, and english muffins.

Lunches: I typically pack our lunches the night before.  Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches.

Dinners: I plan these out one for each night.  Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”.  I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners)  I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.

Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures.  I just make sure things are cut into pieces she can handle.

Week of 1/06/14
Monday: Leftover chicken taco soup from Sunday

Tuesday: Sausage, Egg, and cheese on english muffins and clementines

Wednesday: Chicken dippers and oven fries with mixed veggies

Thursday: Ian has to bar tend tonight so Tilly and I will probably end up with quesadillas 

Friday: We usually grab sandwiches before heading to Fenways “puppy play date” with Randy the bulldog.  We visit with friends, watch hockey (go Bruins!) and Fenway and Randy chase each other around the house.  Everyone is happy.

Saturday: Cheeseburger macaroni (still searching for the right recipe) and corn

Sunday: Leftover cheeseburger macaroni and corn

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2 thoughts on “Meal Plan 1/06/14

  1. So, every once in a while I made cheeseburger macaroni. This is the easily adjustable non-recipe 🙂 I make a “bachamel” like sauce–melt 3-4 tb of butter, add 2-3 spoons of flour and mix in a saucepan over the stove. Add some milk–like a cup or so and stir occasionally until thickens and is bubbly. Then i mix in grated cheese to melt. Add this cheese sauce to your pasta and browned meat.
    We tend to use veggie pasta and white cheddar in our house, but you could use anything you want. some times I throw in a little bit of taco seasoning to the meat too. Hope it helps you be creative!!!
    ~april

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