Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go. This week we have yogurt, cereal, and biscuits.
Lunches: I typically pack our lunches the night before. Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches.
Dinners: I plan these out one for each night. Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”. I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners) I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.
Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures. I just make sure things are cut into pieces she can handle.
Week of 1/13/14
Wednesday: Mystery omelets…meaning I’m going to open up the fridge and chuck in whatever I can find and toast
Thursday: Steak sandwiches with onions / mushrooms and peas
Friday: We usually grab sandwiches before heading to Fenways “puppy play date” with Randy the bulldog. We visit with friends, watch hockey (go Bruins!) and Fenway and Randy chase each other around the house. Everyone is happy.
Saturday: Leftover steak if there is any or pasta and sauce