Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go. This week we have yogurt, cereal, and biscuits.
Lunches: I typically pack our lunches the night before. Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches.
Dinners: I plan these out one for each night. Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”. I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners) I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.
Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures. I just make sure things are cut into pieces she can handle.
Week of 3/10/14
Monday: It’s another one of those Tilly and Mommy nights where we get all crazy and eat oatmeal or beans just because we can.
Tuesday: Meatball grinders (thats New England for sandwich) and salad
Wednesday: Veggie quiche. I’ll use up whatever veggies we have kicking around and plenty of eggs fresh from the coop.
Thursday: Pasta and Sauce
Friday: We usually grab sandwiches before heading to Fenways “puppy play date” with Randy the bulldog. We visit with friends, watch hockey (go Bruins!) and Fenway and Randy chase each other around the house. Everyone is happy.
Saturday: Ham with cheesy rice and peas
Sunday: Breaded fish with garlic mashed potatoes
What are you serving up this week?