Meal Plan 4.14.14

It’s technically April vacation but since boarding schools never really close, we have to work all week.  So, really it’s not a vacation at all.  I’ll try and link up recipes when I have them and you can check out my Pinterest boards for more ideas and inspiration.

Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go.  This week we have yogurt, cereal, and biscuits.

Lunches: I typically pack our lunches the night before.  Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches. For toddler lunch ideas, check this out.

Dinners: I plan these out one for each night.  Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”.  I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners)  I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.

Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures.  I just make sure things are cut into pieces she can handle.

Week of 4/14/14

Monday: French toast and bacon

Tuesday: Chicken in a crock pot with garlic mashed potatoes

Wednesday: Homemade Pizza

Thursday: Leftovers 

Friday: Bonfire with friends

Saturday: Chicken and noodles

Sunday: Easter dinner with family

What are you serving up this week?

Linking up with: Homemade MondayModest MomHomestead Barn Hop
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