3.09.15 Meal Plan

Another week another step closer to spring…right? Well things are starting to melt out there and I couldn’t be happier about it.  You know what else makes me happy? Sales! Diaper Parties has some amazing sales running right now so go check out the awesome natural baby and family care items we carry.  You can also visit the facebook page to learn more about the brands on sale. If you decide to purchase anything please choose Kailyn Shippee as your consultant.   I’ll try and link up recipes when I have them and you can check out my Pinterest boards for more ideas and inspiration.
Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go.  This week we have yogurt, cereal, and leftover quiche.

Lunches: I typically pack our lunches the night before.  Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches. For toddler lunch ideas, check this out.

Dinners: I plan these out one for each night.  Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”.  I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners)  I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.

Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures.  I just make sure things are cut into pieces she can handle.
 
Week of 03/09/15
 
Monday: One Pot pork lo mein 
 
Tuesday:  Waffles with sausage and grapes
 
Wednesday: Buffalo chicken salad wraps with corn and home canned pickles
Thursday:   Salmon patties with salad and whole wheat dinner rolls
 
Friday: Puppy party with friends! *we’ll grab sandwiches and picnic it while the dogs play

Saturday: We’re off to a wedding and Tilly is off to Grammy and Grandpa’s house

Sunday:  Crock Pot tomato soup and grilled cheese (never got to this last week)

What are you serving up this week?
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