Meal Plan 4.13.15

Spring! It’s finally here and I’m so happy about it that I’m currently typing this post from my front steps.  The sun was shining and it was too beautiful to sit inside.  This week I am running a “Mystery Hostess” Diaper Party on our facebook page head on over there for more details and for a chance to win a whole mess of awesome prizes!  I’ll try and link up recipes when I have them and you can check out my Pinterest boards for more ideas and inspiration.
Breakfasts: We have a variety of breakfast items kicking around the house and pick and choose as we go.  This week we have homemade yogurt, cereal, and banana zucchini bread.  We’ve been on a big oatmeal kick lately so I’ll have plenty of that ready to go too. 

Lunches: I typically pack our lunches the night before.  Most of the time it is leftovers from dinners but some of our other favorites include, english muffin pizzas, quesadillas, crackers and hummus, and sandwiches. For toddler lunch ideas, check this out.

Dinners: I plan these out one for each night.  Typically we’ll have a “breakfast for dinner” night once a week and at least one “meatless meal”.  I try to stick to traditional real food (no food dyes, artificial coloring, flavoring, or sweeteners)  I also try to make as much from scratch as possible, it is cheaper that way and I can control the type and source of my ingredients.

Note: Tilly eats the same things we do because 1. I don’t want to make extra work for myself and 2. I want her to be exposed to lots of different flavors and textures.  I just make sure things are cut into pieces she can handle.
 
Week of 04/13/15
 
Monday: Cheesy beef burritos and salad
Tuesday:  Baked flounder with mixed veggies and roasted potatoes
 
Wednesday:  Mini bacon, veggies and cheese quiche with fruit salad
Thursday: Pasta with sauce, garlic bread, and salad
Friday: Puppy party with friends! *we’ll grab sandwiches and picnic it while the dogs play

Saturday: Leftovers or family choice (as in “hey what do you want for dinner?”)

Sunday:  Ham and beans or chili probably over rice 

What are you serving up this week?
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